Editors of Color Database

Personal Info

Photo
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Title
Mr.
First Name
Joseph
Middle Name
Last Name
Hernandez
Pronouns
He / him / his
Company
Chicago Tribune
City/Town
Chicago
State
Illinois
Province/Territory
Country
U.S.

Professional Info

Bio
Joseph Hernandez is a Chicago-based journalist specializing in food, wine and travel. As Deputy Food & Dining Editor for The Chicago Tribune, Joseph helps shape the coverage of that city's vibrant restaurant scene, from top restaurants and wine programs to killer taquerias and dive bars. Before returning to Chicago, Joseph was a digital editor at Wine Enthusiast, cookbook assistant to celebrity chef Marcus Samuelsson, and a retail manager and bartender for a boutique Brooklyn wine shop and bar. He holds WSET Advanced certification, and his writing has appeared in Afar.com, Conde Nast Traveler, Tribune Sunday Magazine, and Modern Luxury publications.
Areas of Expertise
Food, LGBTQ+, Literature/Books, Marginalized Communities, Marketing & Public Relations, Society/Culture, Travel, Writing
Other Areas
Wine
Nonfiction Genres
Commentary/Criticism, Creative Nonfiction (Literary)
Fiction Genres
Editorial and Adjacent Services
Coaching (Writing), Fact Checking, Interviews, Line Editing, Photo Editing, Photography, Research, SEO, Social Media Marketing, Writing
Other Services
Types of Media
Articles/Blogs, Cookbooks/Recipes, E-books, Essays, How-To/DIY, Journals, Magazines, Newsletters, Newspapers, Reports, Websites
Other Media
Website
Personal web site
Other Skills
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Contact
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